Canteena Charcuterie & Artisan Cheese Deli
Canteena Charcuterie
& Artisan Cheese Deli
BUILD YOUR OWN ARTISAN DELI BOARD
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cheese is served with artisan crackers
charcuterie meat is served with rosemary focaccia
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both are served with boretto onions in balsamic vinegar of modena, onion chutney, fire roasted sweet peppers, gherkin & grapes
Charcuterie Meats
Aberdeen Angus Carpaccio
Canteena house made mustard rubbed Angus beef fillet carpaccio, miso chimichurri, micro herbs
Lomo
Spanish for tenderloin. The pork is marinated in seasonings, air dried for up to 4months to maintain its tenderness
Bresola
Italian Salt beef, air dried up to 3months until it turns a dark red almost purple colour, it is lean, tender and sweet in flavour
Fennel Salami
Italian inspired flavours, fennel is known to aid digestion and is often used in Italian charcuterie adding a subtle flavour of aniseed
Veroni Napoli Piccante
A salami of ancient tradition, this Napoli salami is unique in its, long aging, intense red colour, spice and black pepper and sweetness to the palate
Prosicutto Crudo
Which translates as ham in Italian is made only from the pig’s hind legs then cured but not smoked
Artisan Cheese
Italian Taleggio
This cheese has a thin crust with a strong aroma, yet its flavour is comparatively mild with a fruity tang
Swiss Gruyere
This Swiss alpine cheese is sweet but slightly salty with a rich nutty taste and firm texture
Barbers Farmhouse Vintage Cheddar
This is one of the only cheddars in the world with PDO-accreditation. Made with traditional starter cultures,18months aged, full bodied and complex with a real depth of flavour
Colston Basset Baby Blue Stilton
This stilton is mellow, deliciously creamy with lovely deep savoury flavours. A delicate spicy tang from the blue veins comes through with a rounded and superb lingering finish
Grandma Singletons Wheel
Made with traditional family recipes this Lancashire cheese matured for exceptional flavour with a rich and creamy texture
The Murcia Al Vino
Also known as the “Drunken Goat” it is a hard yet creamy goats cheese, emerged in wine during its ageing process gives the smooth rind its red colour
Pricings
1 Item - £6.50
2 Items - £12
3 Items - £16.50
4 Items - £20.50
5 Items - £25
6 Items - £29
